Sunday, November 23, 2025

Orange Cardamom- Cinnamon bake

  

 

Ingredients

all purpose flour 4 cups
granulated sugar 1/2 cup
active dry yeast 2 1/4 tsp
warm milk 1 cup
unsalted butter melted 1/4 cup
cardamom pdr 1 tsp
zest of 1 orange 
eggs 2 large
brown sugar 1/2 cup
cinnamon pdr 1 tsp 
pdr sugar 1 cup
orange juice 1 tbsp 
 
Preparations
 
In a bowl, combine warm milk and sugar. Sprinkle yeast on top; let sit for 5 minutes until frothy.
 
In a large bowl, mix flour, cardamom, orange zest, salt, melted butter, and eggs. Add yeast mixture; stir to form a soft dough.
 
Turn onto a floured surface and knead for about 8 minutes until smooth. Place in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour)
 
Mix brown sugar and cinnamon; set aside.
 
Punch down the dough and roll into a rectangle (½ inch thick). Spread softened butter over it and sprinkle with the sugar-cinnamon mixture.
 
Roll tightly into a log, slice into pieces, and place cut-side up in a greased dish. Let rise again (30 minutes), then bake at 375°F for about 25 minutes until golden brown. Drizzle with glaze when slightly cooled. 
 

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