Mushroom and Spinach Omelette

Ingredients: 

2 whole eggs 

2 tsp milk

4-5 pcs button mushrooms (thinly sliced)

½ cup chopped spinach

4-5 garlic cloves, finely chopped

Salt and pepper to taste 

2 tbsp grated cheese (optional) 

2 tsp oil

Method:

Heat a thick pan, and add 1 tsp oil to it, add the chopped garlic and allow it to turn slightly golden brown. Now add the mushrooms and season it with salt and pepper. Toss and cook, until the mushrooms are fully cooked. Remove from the pan and keep aside. 

Now in a mixing bowl, add the eggs and whisk them gently. Now add some milk to get a light and uniform mix. To the eggs add the chopped spinach along with salt and pepper. In the same pan as before, add some more oil and pour the egg into it. Flip it and cook on both sides. 

Once fully cooked, add the tossed mushrooms into one half of the omelette with grated cheese. Flip the other half of the omelette over it and cover. Cook for another minute, and serve this delectable omelette with some buttered toast and your drink of choice. 

 

 

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