Ingredients:
1 tsp Matcha powder
30ml water (1oz)
170ml milk, frothed (6oz)
Preparation:
Mix the powder in warm water, and then add the milk.
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The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
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