Ingredients
Beets 2
Peas ½ cup
Onion 1
Green chilies to taste
Ginger chopped 1 tsp
Jeera 1 tsp
Coriander pdr 1 tsp
Red chili pdr ½ tsp
Salt to taste
Besan 1 tbsp
Oil for frying
Preparations
Boil beet and peas, then mash them together.
Add chopped onion, green chili and ginger to the beet mashed
Add besan, coriander pdr, red chili pdr, salt, mix well
Take small portions of the mixture, shape into cutlets and shallow fry till crisp
Serve hot with chutney of your choice.
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