Flour Bar cake/ Barfi

 Ingredients and Prep

Besan 1/2 cup

maida 1/2 cup 

dry roast for 2-3 minutes

add ghee 1/2 cup

fry till it bubbles well

in another pan, make sugar syrup with

sugar 1 cup

water 1/2 cup to 1 string consistency

add the syrup over the gram flour, cook till it bubbles

once cool, add  cardamom pdr, and saffron colour, spread on greased tray/ plate

spread nuts on top, press it lightly

after 2 hours cut into squares.

 

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