Ingredients
Overripe banana - 1 (cut into chunks and frozen)
Strawberries - 3/4 cup (fresh or frozen)
Pineapple chunks - 1/3 cup (fresh or frozen)
Coconut milk - 1 cup Or regular milk
Greek yogurt or coconut ice cream - 1/2 cup
Vanilla extract - 1/2 tsp.
Salt - 1/4 tsp.
Fresh spinach - 1/2 cup (optional)
Coconut flakes - for topping (toasted is best)
Preparations
Blend the banana and coconut milk until smooth.
Add spinach, if using, and blend on a high setting until most of the spinach has been broken down into small pieces.
Add the strawberries, pineapple, Greek yogurt (or ice cream).
Blend until the smoothie mixture is all one color.
Add the vanilla and salt, and blend until combined.
Pour into two glasses and top with the toasted coconut.
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