Poha-besan veg Crisp Rolls

 Ingredients n Prep

atta 1 cup

besan 1/2 cup

poha 1/2 cup

in a bowl add atta, 

salt, 

jeera 1/2 tsp 

turmeric pdr 1/4 tsp, 

chili pdr 1/2 tsp

oil 1 tbsp, 

2 tbsp fine suji, 

mix all well, add little water to make a tight dough and rest it for 5 minutes

 

In a bowl add besan, salt, chili pdr, jeera, coriander leaves, hing, turmeric pdr,add 1/2 cup water and make a smooth paste

grind poha to a fine pdr in a mixer jar, add this pdr to the besan mixture, mix well, the water will be absorbed. let it rest for 2 minutes, then add 1/2 cup grated carrot, 1 potato grated washed well 2-3 times, squeeze out water completely before adding, mix all well, adding coriander leaves

With the atta dough, roll it into a big thin roti, spread the besan veg mixture in a thin layer on top, just roll 2 times cut into long strips, then cut the strip from in between, roll it then lightly flatten it, press so it sticks together, spread some sesame seeds and chopped coriander leaves on top, press it down. shallow fry in hot oil, till crisp on both sides, drain and serve hot with chutney.

 

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