A major upgrade to your plain butter on
toast, and perfect as a starter for brunch. Dried Orange and Ricotta
Toast, a perfect alternative to toast at breakfast or lunch, including
olive oil, honey, ricotta cheese and more.
Ingredients:
orange - 2
olive oil - 1 tbsp
honey - 1 tbsp
Ricotta cheese - 1/2 cup (whipped)
Bread - 4 slices
pepper - by taste
Salt - by taste
Lemon zest - by taste
Preparation:
Peel and slice the oranges 1/4 thick.
Arrange on a baking pan with
parchment paper.
Mix the olive oil and honey, and spread over the orange slices.
Put
in the oven on high heat for 4 to 8 minutes, until it caramelizes and
begins to brown.
Use this time to toast your bread slices.
Once they pop, spread the
whipped ricotta in an even layer on all 4.
Top the ricotta with the oranges, lemon zest, salt, and pepper.
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