Ingredients:
2-3 medium potatoes boiled and mashed
1 cup spinach finely chopped
1.5 cups mixed finely chopped veggies (anything like carrots, peas, cabbage, onions, beans etc.)
2 tsp green chili and ginger paste
3 tsp freshly chopped coriander
Salt to taste
2 tsp cornflour
Oil to shallow fry
Preparations
Take a large mixing bowl, and add the mashed potatoes along with the finely chopped veggies and finely chopped spinach. Now add the chili and ginger paste, salt and fresh coriander. Mix it all very well to get a smooth and uniform mixture. Now gently add some cornflour and mix that well as well.
To make small tikkis out of it, use your palm, grease it slightly and roll out small coin-sized tikkis. Try to ensure no cracks are formed in the process, or else the tikkis may split inside the oil pan.
Now take a thick pan and add some oil to it and heat it. Once the oil is hot enough, gently place the tikkis on it. Flip it on either side till it is golden brown.
Remove and place on some absorbent paper to remove any extra oil.
Serve with a mint and coriander chutney or tomato ketchup.
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