Ingredients and Prep
Fresh grated coconut 3 cups grind to a fine paste
Heat 3 tbsp ghee
Add the ground coconut, fry for a few minutes
Add sugar 1 ½ cups
Cook stirring well
once coconut has absorbed sugar, add
cardamom pdr ½ tsp
milk 3 tbsp
continue cooking for another 10-15 minutes on a medium flame
once it all comes together, spread on a grease tin/ plate level it
spread some chopped nuts on top, press it down
once it cools slightly for 10 minutes, cut the barfi
after it completely cools down, remove the cut pieces.
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