Ingredients
Brownies – store-bought or mix
Vanilla ice cream – 2 scoops per person
Chocolate sauce – to drizzle
Whipped cream, nuts, or chocolate chips – optional
Method
Warm the brownies slightly.
Place them on a serving plate or in dessert bowls.
Top generously with ice cream.
Drizzle with chocolate sauce.
Finish with your favourite toppings.
Plating Hack: Serve in dessert cups for a café-style look.
Pro Tip: Cookies, cake, or muffins work as substitutes for brownies.
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