Hot espresso poured over cold ice cream creates a rich, bittersweet dessert that feels refined but takes almost no effort.
Ingredients
Vanilla ice cream – 2 scoops per person
Hot espresso or strong coffee – 1 shot per person
Chocolate shavings – optional
Cocoa powder – optional
Method
Scoop ice cream into glasses.
Pour hot coffee over just before serving.
Finish with chocolate or cocoa.
Plating Hack: Use clear glasses to highlight the contrast.
Pro Tip: Strong instant coffee works if you don’t have espresso.
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