Ingredients
Fresh strawberries – 200 gm chopped
Hung curd or Greek yoghurt – 1 cup
Heavy cream, whipped – ½ cup
Honey or maple syrup – 2 tbsp
Granola or crushed digestive biscuits – ½ cup
Vanilla essence – ½ tsp
Method
Mix the hung curd and whipped cream until smooth.
Add honey or maple syrup and vanilla essence.
Whisk well till everything is evenly combined.
In a clear glass, add a layer of granola.
Spoon over a layer of the cream mixture.
Add a layer of sliced strawberries.
Repeat the layers once more.
Finish with a whole strawberry on top for garnish.
Plating Hack: Use wine glasses or mason jars for instant elegance.
Pro Tip: Chill for 30 minutes before serving for better flavour and texture.
Simple ingredients, thoughtfully layered, make this dessert indulgent without being heavy.
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