Sabudana Kichdi without sticking to the bottom

 Ingredients and Prep

sabudana 1 cup wash well, soak in just enough water for 2-3 hours, once soft, drain well

peanuts 1/2 cup roasted and coarsely crushed ( you may reserve little peanuts for topping)

Mix the sabudana and crushed peanuts well and keep aside 

potato 1 big boiled finely chopped

onion 1 medium finely chopped  optional

green chilies 2-3 finely chopped as per taste

salt to taste

ginger 1 tsp finely chopped

mustard seeds 1/2 tsp

jeera 1/2 tsp

hing little 

oil 1-2 tbsp

coriander  leaves finely chopped 2 tbsp

In a bi pan/ kadai, heat oil, add mustard and jeera, once it crackles, add ginger, green chilies , hing  and fry well

add onion if using fry till transparent, add chopped potatoes, mix well

let the potatoes get slightly crisp

add the sabudana -peanuts mixed with half the quantity of the coriander leaves and salt , mix well

cover and cook for 2-3 minutes, mix well, garnish with remaining coriander leaves and serve hot with some crushed peanuts on top. 

 

 

 

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