Omelette with loads of Vegetables and cheese ! Very healthy and filling

 Ingredients and Prep

Beat 3 eggs with  salt and pepper

Add 200 ml milk and whisk well

Peel and grate 2 big potatoes, wash well

Squeeze out the water well add to the egg mixture, mix well

Add wheat flour 150 gm, mix well

Chop coriander leaves, add to the mixture, mix well

Spring onion with green 3 , chop and add to the egg mixture, mix well

In a pan heat oil, add 3 roughly chopped garlic, fry till brown remove

Finely chop 1 onion, add to the same pan, fry

Grate 1 carrot, add to the onion, fry

Finely chop ½ of a small cabbage, add it to the onion mixture, add salt and pepper pdr

Herbs of your choice 1 tsp, mix all well, cover and cook

Chop a tomato finely add to the egg mixture, mix well

Add the cooked veggies to the egg mixture, mix well

Chop 200 gm mushrooms

Heat a big pan with oil, fry the mushrooms

Chop 1 leek, add the leek to the mushroom add salt and 200 ml cream, mix well

In a bowl mix 150 gm thick curd with salt and pepper, crush a garlic, mix all well

Add a tbsp of chopped coriander leaves to the curd, mix well

Once the mushroom n leek has absorbed the cream, remove

In a pan add oil, spread the egg mixture evenly all around in 3-4 batches, cook like omelette well on both sides, spread the mushrooms mixture on top, spread some grated cheese, top with another omelette, cut and serve with curd dip.

 NOTE- you may add vegetables of your choice.

 

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