Ingredients and Prep
1.Boil lentils in pressure cooker for just about 1 pressure. Open lid after sometime and strain extra liquid.
2.Mash dal and set aside. Boil 1 potato and grate it. Grate 1 carrot and add finely chopped French green beans.
3.Heat 2 tablespoon of oil in a wok and add the minced garlic and ginger. Lightly fry and add chopped onion. Then add grated potato and carrot.
4.Add slightly wet and mashed bread, chickpea flour, salt, sugar to taste, green chilies, red chili powder, and lastly add the mashed dal. Toss till the mixture is fully dry.
5.Sprinkle chat masala, garam masala and chopped coriander.
6.Make balls out of the dal mixture and dip in corn flour and besan.
7.Crispy fry and serve with any kind of dip.
8.Alternately these croquettes/ bondas can be made round like balls and shallow fried with 2 tablespoons of oil.
Note- if you don't want to deep fry, fry in Air fryer/ put these balls in appam vessel/ with few drops of oil, cover and cook on both sides till crisp.
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