Thursday, December 11, 2025

Instant Rava Idli

 Ingredients

rava 1 cup

curd 1 cup

water 1/2 cup

jeera 1/2 tsp

mustard seeds 1/2 tsp

green chili 1 chopped

oil 1 tsp

salt to taste 

baking soda 1/2 tsp

cashews chopped 2 tbsp 

 

Preparations

heat  oil, add mustard seeds, jeera, once it crackles, add green chili fry for a minute along with cashews till light brown, add suji fry for 2-3 minutes

add curd, water, salt mix well, add baking soda mix well

add the batter on greased idli plates, see the water in the idli steamer/ cooker is boiling

place the plates carefully, cook on medium flame for 10-12 minutes.

while idlis are getting cooked , grind fresh grated coconut with pottukadalai( roasted dal), green chilies, coriander leaves, salt, little water to a thick paste. 

season the chutney with 1 tsp hot oil, mustard seeds 1/2 tsp, hing little, urad dal 1-2 tsp, curry  leaves finely chopped, mix well, enjoy with your soft rava idli. 

 

 

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