Bajra Dosa Recipe:
Millet dosa is a healthy and gluten free south Indian breakfast recipe. You can make this dosa under 20 minutes, It is good option for the diabetics.
Ingredients Of Bajra Dosa
1 Cup Pearl Millet/Bajra
1/2 cups rice
1/2 cups urad dal
Salt to taste
Cooking oil as per requirement
How to Make Bajra Dosa
1.Soak urad dal in a container and rice and bajra together in a
separate container. Let both the mixtures soak in water for at least 4
hours.
2.Grind urad dal to make smooth paste. Then grind bajra and rice together.
3.Mix dal paste and bajra-rice mixture together. Add some salt and water
to make smooth batter. Let the batter ferment for 4-5 hours or
overnight.
4.Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the batter as usual.
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