Ingredients and Prep
large potato 1 boiled/ 2 small potatoes
rice 1/2 cup washed and soaked for 1 hour
green chilies 1-2 as per taste
ginger 1" chopped
jeera 1/2 tsp
salt to taste
once potato is cooled, peel , roughly chop, grind with rice to a thick paste along with green chili, ginger, jeera and hing, add salt mix well, keep it aside
in a pan, heat oil 1 tbsp
add jeera 1/2 tsp
saunf 1/2 tsp
hing 1/4 tsp, add
onion 1 big sliced , garlic 2-3 pearls , green chilies as per taste,fry for 2-3 minutes, add
tomato 2 chopped, fry adding little salt,
add capsicum 2 tbsp, fry for 2-3 minutes
add a cup of chopped spinach leaves, fry till leaves are soft
add boiled green peas, chaat masala, salt to taste, mix well
you may add carrots finely chopped too
Heat a pan, add 1 tbsp oil, add 1/2 tsp mustard seeds , once it splutters and 1/2 tsp til fry for a minute
add the batter, so spread well all around aft 3 minutes on medium flame, spread the prepared veges all around, spread the batter to cover it, cook on medium flame for another 3 minutes, flip over once the bottom is cooked
after flipping cook for another 3-4 minutes, serve hot with chutney of your choice.
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