Chocolate barfi

 INGREDIENTS

Sugar 1 cup

Water ½ cup

milk pdr. 1 cup

cocoa pdr  1/4 cup

ghee 7 tbsp

nuts n choco chips for garnishing 

METHOD

in a kadai/ pan add sugar and water, keep stirring, let it boil to

1 string consistency add 1 cup milk pdr. Mix well

Then add ¼ cup cocoa pdr, once well mixed

 Add 4 tbsp ghee, keep stirring

Once little thick, add 3 tbsp ghee. Keep stirring

when big bubbles form and it starts to come together, leaving the sides slightly

pour into the greased plate / tin. sprinkle some choco chips and nuts on top, press lightly

make small cut marks , once set, cut into pieces and store.

 

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