Ingredients:
- 1 cup pizza dough (add yeast, sugar and water to maida add salt and oil. Knead the dough well and let it rest for 3-4 hours. Then knead it again, and let it rest for 45 minutes. After which remove enough pizza dough for 1 pizza)
- 2 tbsp softened butter
- 1 large onion very thinly sliced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 cup mozzarella cheese
- 5 fresh figs sliced into chunky slices
- 1 cup goat’s cheese
- 1 cup fresh arugula
- Black pepper to taste
Method:
- The first step is to preheat the oven to 400°C. Also, prepare a baking sheet, by lining it with some butter paper or oven-safe material
- Using the flat of your palm, flatten the pizza dough using some dry flour, you can even lightly use a rolling pin. Try to keep it even in thickness and the edges can be slightly rolled to get a thicker edge. Place this pizza dough on the baking tray.
- In a pan, add the butter and heat it on medium flame. Now add thinly sliced onions and cook them well until they are light and translucent. This will take 3-4 minutes.
- Now add the balsamic vinegar and cook the onions some more. Now remove the onions and set them aside.
- Brush the rolled-out pizza dough with some olive oil. Sprinkle garlic powder evenly over the dough.
- Now sprinkle the mozzarella generously over the pizza. Top it with the caramelized onions, sliced figs, and remaining mozzarella cheese. And finally, crumble some goat cheese on top of it.
- Transfer the baking tray with the pizza into the oven. Bake it for 15-20 minutes or until the crust turns golden brown.
- Once
the pizza seems well baked, remove it from the oven, and add the fresh
arugula, and black pepper. Drizzle some olive oil and serve hot. https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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