Orange Marmalade Cake

 Ingredients

For Orange Marmalade

• 100 gm Butter  
• 1 Cup Vanilla Cake Mix
• 100 gm Sugar  
• 2 nos.  orange (malta)

2 cups water

For Orange Marmalade

Step 1 :

Make a sugar syrup by mixing 2 cups water and 100 g Sugar. Put the orange slices in the syrup and let it reduce to a sticky syrup and the orange will become transparent and candied.

Step 2 :

Chop some slices fine to mix in the cake batter.

Step 3 :

Save some whole orange slices for the decoration on the top layer.

For Cake Batter

Step 1 :

Take a cup of  Vanilla cake mix, add some 1/4th cup water and 100gm butter to it and mix well.

Step 2 :

Add chopped orange marmalade and mix.

Set the cake

Step 1 :

Take a cake tin and layer the orange slices at the base. Now pour the batter in the cake tin.

Step 2 :

Put the Cake tin in Oven for 35min at 180 degrees C.

Step 3 :

Demould the cake upside down to get the Orange layer at the top of the final product.

 

 

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