Eggleaa Walnut Cake

 INGREDIENTS

While wheat flour  2 cups

Sugar of your choice  1 cup

Milk pdr  1/3 cup

Walnuts  ½ cup

Curd  1 cup

Oil  ½ cup

Baking soda  1 tsp

Baking pdr 2 tsp

Pinch of salt

Vanilla essence 1 tsp

Walnuts chopped for topping

 

INSTRUCTIONS

Add curd, baking pdr, baking soda in a bowl.  Give them a good mix.

Rest for 10 minutes.

In the meantime, put the walnuts in a blender jar and pdr it. Don’t blend too much, it will become paste

Grease 9” baking mould. As we’re using silicon mould, so no need of butter paper, otherwise better to line the aluminum cake tin with greased butter paper.

Switch on the oven @180 deg. C for 10 minutes.

Now add oil, milk pdr, pdr walnuts and sugar in curd.

Give them a good mix, sift wheat flour and salt into the bowl

Add vanilla essence, mix well.

Transfer the batter into th cake tin.

Top with some walnuts

Put the cake tin in the middle rack of the oven.

Initially bake @ 180 def C for 29 minutes, then only with  lower rod  on ( heat from below only) and bake for 20-25 minutes.

Let the cake cool down for 10-15 minutes on cooking rack.

Invert the cake from mould and then leave to cool completely.

Slice and enjoy.

 

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