Guava Papad/ slices

Ingredients

•   1 Kg Guava  
• 5 Cup Water

•   2 tbsp Lemon juice  
• 2 Cup Sugar (as needed)

•  METHOD
  

  Step 1 :

  To begin with, wash guavas thoroughly and chop them roughly. Take a deep skillet, add water and bring it to a boil.

  Step 2 :

  Add chopped guava pieces to the boiling water and cook for at least 10 minutes or until the guava is soft and mushy. Make a thick pulp by mashing it thoroughly.

  Step 3 :

  Pour the mashed pulp into a large strainer. Gently press the guava mixture in the sieve to separate the guava skin and seeds from the pulp. Set aside.

  Step 4 :

  Add the guava pulp, sugar, lemon juice, and salt to a pan. Make sure you add pulp and sugar in an exact 1:1 ratio. Cook for at least 15 minutes over medium heat to achieve a jelly-like consistency, and the mixture leaves the sides of the pan.

  Step 5 :

  Once done, transfer it to a greased plate or tray and let it cool. Cut the guava slices into desired shapes and serve.
     

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