Dhaiwara Dessert

INGREDIENTS

2 cups flour 

1.5 tsp baking powder 

2 tbsp butter, ghee

3/4 cup yogurt/ curd

1/2 tsp cardamom/elaichi powder 

Pinch of salt

METHOD

You basically combine all the ingredients and knead for a few minutes

Roll out and cut into circles and fry until they puff up and turn golden brown

Dip into syrup and roll in desiccated coconut 

Syrup

1 cup sugar 

1/2 cup water 

A few drops of rose water 

2 cinnamon sticks 

Boil together for about 5 minutes until you are able to evenly coat the back of a spoon

 

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