Cranberry Coconut Pistachio Chocolate Bars

Ingredients 

 3 cups Wilton Light Cocoa Candy Melts

 ½ cup pistachios

 ½ cup dried cranberries

  ½ cup sweetened shredded coconut

 

 

Instructions

• Add candy melts to a large microwavable bowl. Microwave for 1 minute at 50% power. Stir. Microwave 30 seconds at 50% power. Stir. Continue to microwave at 30 second intervals until melted.
• Stir in pistachios, dried cranberries and coconut. Spoon into silicone chocolate bar molds. Smooth the top with an offset spatula. Let harden at room temperature for 1 hour. Gently push on the mold to release the chocolate bars.
   
  this isn't my recipe, found it easy n simple, thought that chocolate lovers will be happy to try it out.
  

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