INGREDIENTS
rava 2 cups
curd 1 cup
salt 1/4 tsp
water 1 cup
Eno fruit salt 1/2 tsp
Baking soda 1/2
Mix all well, except Eno fruit salt.
Let it stand for 15 minutes
Mix well adding Eno fruit salt
Heat water in idli vessel / pressure cooker
pour the batter in greased idli plates
let it steam for 10-12 minutes in medium heat.
serve hot with chutney/ sambar / milagai podi ( gun powder as some call it)
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