Ingredients
3 cups granulated sugar
¾ cup (1 ½ sticks) butter
⅔ cup evaporated milk
1 teaspoon instant espresso powder
1 (12-ounce) package semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
Optional Ingredients
1 cup chopped nuts
sprinkles
Directions
Combine the sugar, butter, evaporated milk, and espresso powder in a saucepan and bring to a boil over medium heat, stirring occasionally.
Allow the mixture to boil for exactly 5 minutes.
Remove the mixture from the heat and stir in the chocolate chips until they have melted.
Stir the marshmallow creme and vanilla extract into the chocolate mixture. If using, fold in chopped nuts.
Grease a 13x9-inch pan with cooking spray or line with wax or parchment paper.
Pour the mixture into the prepared pan and spread it evenly. Top with sprinkles if desired.
Allow the fudge to cool and set completely (at least 3 hours) before cutting it into 1-inch squares.
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