Ingredients:
- 1/2 cup Old-Fashioned Rolled Oats
- ⅔ cup Almond Milk or 2 eggs
- 1 large Ripe Banana
- oil
Optional –
- Cinnamon
- Vanilla extract
Method:
Into a high-speed blender, blend all the ingredients until you get a smooth batter. If the batter is too thick then add in some milk.
Heat a pan on medium flame and grease it with some oil. Use a 1/3 cup measuring up to scoop the batter onto the heated pan. Fry for 1-2 mins and flip until the pancake has well browned. Serve with some maple syrup or yogurt.
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