2 Minutes Eggless Chocolate Brownie in Microwave

Ingredients :
1.5 tbsp butter
2 tbsp chopped dark/milk chocolate
2 tbsp sugar
4.5 tbps white flour(maida)
A pinch of baking powder
A pinch of salt
1.5 tbps milk
1/2 tsp instant coffee
Some chopped chocolate/dry fruits
Some colourful chocolates
Ice cream

Method :
Take a microwaveable bowl, add 1.5 tbs butter
Add 2 tbs chopped dark/milk chocolate and melt it in microwave.
Add 2 tbs sugar in the chocolate mixture and stir it well.
Take another bowl, add 4.5 tbs white flour(maida)
Add a pinch of baking powder
Add a pinch of salt
Add this mixture in the bowl of chocolate mixture and mix it well.
Further take 1.5 tbs milk in a small bowl, add 1/2 tsp instant coffee in it, mix it well and add it in the chocolate mixture.
(Bitterness of coffee compliments the taste of brownie well)
Take a baking tray, place a butter paper on it.
Add some chopped chocolate on it.
Add some colourful chocolates/dry fruits on it.
(All the ingredients to make this brownie should be of room temperature)
Cook it in the microwave for 1.30 minutes on high temperature.
Then rest the brownie for 5 mins and cut it into square shape.
Take it on a serving plate, dust some icing sugar from sides.
Add ice cream on it, add some chopped chocolate and a mint leave on top.
So here's your Quickest, Fudgy and Classic Brownie ready.
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