No bake strawbweey cheese cake

INGREDIENTS

Vanilla sandwich cookies 36/ 1 packet

Unsalted, melted butter ½ cup/ 1 stick

Softened cream cheese 8 counces/ 1 cup

1 ounce= 1 tbsp

Pdr sugar  1 ½ cups

Whipped topping 2 containers/ 16 ounces divided

Instant pudding mix, cheesecake flavour 2 packets( 3.4 oz each)

Milk  3 cups

Strawberries sliced  4 cups

 

 METHOD

 pulse cookies till they’re fne crumbs.

In a large bowl mix together cookie crumbs, melted butter until well combined.

Press cookie mixture into a 9x13” baking dish, chill in the fridge.

In a medium bowl, combine pdr sugar, cream cheese and 1 cup of topping and beat with an electric mixer. Spread over cookie layer in the pan.

In the same bowl, combine pudding mix, milk, and 1 cup whipped topping, and beat with electric mixer for 2 minutes. Spread over cream cheese layer in the pan.

Top with sliced strawberries and spread more whipped topping over the top to cover.

Garnish with additional strawberries if desired. Chill until ready to serve.

 

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