Baker's Cleaning Hacks

 Use vinegar and baking soda to clean your oven. Sprinkle baking soda on the bottom of your oven, then add enough vinegar to create a paste. Let it sit for a few hours, then scrub it away with a sponge or cloth.

Clean your mixer with warm water and dish soap. Use a soft cloth to avoid scratching the surface.

Use a damp cloth to clean your countertops. Wipe up any spills or crumbs right away to avoid stains.

Use a soft-bristled brush to clean your cookie sheets. Soak them in warm water and dish soap, then gently scrub the surface.

Use baking soda and lemon juice to clean your cutting board. Sprinkle baking soda on the board, then squeeze lemon juice on top. Scrub the surface with a sponge or cloth, then rinse with water.

Clean your kitchen appliances with a soft cloth and a mild detergent. Avoid using harsh chemicals that can damage the surfaces.

Store your baking tools and equipment in a clean and organized manner. This will make it easier to find what you need and avoid clutter in your kitchen.

Use a new toothbrush to clean small crevices in your baking pans - This is especially useful for getting into the corners and tight spaces of your baking pans. Simply dip a toothbrush in soapy water and use it to scrub away any dirt or grime.

Use baking soda and water to remove rust from baking pans: Mix baking soda and water to make a paste, then use a sponge to scrub the rust off the baking pans.

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