Korean Vegetable Pancakes

If you are looking for a delicious and healthy breakfast, then try making these very yummy Korean pancakes or Indian cheela. These pancakes are super easy to make and are also very healthy, nutritious and rich in protein. Korean pancakes are made with all purpose flour but I used chickpea flour to add protein. Here is a simple recipe you can try today!

Ingredients:

• 1/4 cup all purpose flour or chickpea flour
• 1 cup veggies of choice – carrots, cabbage, bell peppers.
• salt and pepper
• 1/4 cup water 

Method

Take a grater and grate the vegetables. Mix all the ingredients in a bowl and pour it on a well greased pan. cook for 2-3 mins, flip and cook for another 2 mins or until crispy. Serve with a tomato ketchup or your favorite dip. 

 

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