Chocolate sponge cake

 Ingredients:

4 eggs

120 g sugar

80 g Greek yogurt

100 g vegetable oil

175 g flour /maida

55 g cocoa

2 tsp of baking powder

1 pinch of salt

 

Cream:

400 g spreadable cheese

100 g Greek yogurt

55 g cocoa

250 g condensed milk

 

Wet:

100 g of water

50 g sugar

 

Ganache:

20 g liqueur

100 g dark chocolate

40 g milk

60 g butter

 

Method

1.Cake: in a bowl mix the eggs with sugar, oil and yogurt.  Separately, mix flour, cocoa, baking powder and salt. Combine the two  compounds and pour the mixture into a rectangular pan. Bake at 200  degrees for 12-15 minutes.

2. Cream: mix the cream cheese with the yogurt, cocoa and condensed milk.

3. Wet: dissolve the sugar in the water.

4. Ganache: Melt the chocolate in the milk, butter and liqueur.

5. Now assemble the cake cut it in 3 parts.

6. Wet each part well with sugar syrup.

7.On the bottom spread cream mixture, level it.

8. Keep the 3rd part on top, spread evenly the remaining cream mixture.

9. Now spread the ganache on top and on the sides. Let it set, then serve.

 

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