INGREDIENTS
Moong dal yellow split 1 cup, wash it 3 times well, drain completely, then put it on a pan , roast it in medium flame stirring to a light brown colour, remove and cool. Powder it fine in a mixer jar.
In a pan heat 2 tbsp ghee, roast 2 tbsp cashew chopped, remove, in the same ghee, roast 1 tbsp rava with 1 tbsp besan. Fry well till nice aroma comes. Then add the powdered dal, mix well, till all the ghee is absorbed. Then add 2 1/2 cups of water, little at a time, stirring well on low flame, keep stirring well till all the water is absorbed and it comes together as a mass.
Now add 1 ½ -2 cups sugar as per taste, keep stirring on low flame for the sugar to get absorbed, no need to add any water, as it gets thick, you may add 1-2 tbsp ghee, little at a time. Once it all comes together, add little cardamom pdr, mix well along with little ghee, adding ½ the quantity of the fried nuts, reserving the rest for garnishing. To know if the halwa is done, when you take little halwa in the tsp and drop it down if it falls without sticking to the spoon, means it is done, ready to serve.
https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
No comments:
Post a Comment