Grapes jam

 INGREDIENTS

black/ green seedless grapes 1/2 kg- 500 gm

sugar  200 gm 

cinnamon 1/2"

green cardamom   2

ghee 1 tsp

METHOD

wash the grapes in water in which rock salt is added well, wash a couple of times, drain well.

put the washed grapes in a steamer plate or idli plates to steam for 5 minutes

remove cool well. grind to a smooth paste without adding any water

put the paste in a kadai ( then use 1 tsp ghee then pour the mixture) / non-stick pan, pour the ground paste along with cinnamon and cardamom whole

stir well, keep on low flame keep stirring on and off, covering the pan with a lid, or else it will bubble and get your top dirty.

once thick, add sugar / palm sugar/ jaggery and keep stirring till it becomes thick and leaves the sides of the pan and comes together.

at this stage, remove from the gas, cool completely and then store in a sterile glass jar. This jam will last for 3 months if used carefully.

It goes well with roti, puri, dosa, bread toast, adai etc.

 

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