Monday, March 25, 2024

Iced Brown Sugar Oatmilk Shaken Espresso

 Now, you can easily adapt it using instant coffee. Just follow the basic procedure above, 

using 2 teaspoons of instant coffee and 

2 teaspoons of brown sugar. 

After stirring and dissolving the two in hot water equaling 

roughly 2 shots of espresso, 

add 6 ounces of unsweetened oat milk and 

1.5 cups of ice. 

Shake well for about 20 seconds, 

pour it into a glass, and top it off with a dash of cinnamon. 

You'll want to admire this impressive creation, so choose a see-through glass and an earth-friendly sipping straw.

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