2 Layer Chocolate Burfi

  

Ingredients 

4 cup milk powder full cream

 2 ¼ cup whole milk 

 1 ⅓ cup sugar 

 2 tbsp  ghee 

 ⅓ cup nuts finely chopped or crushed

  2 ½ cup chocolate chips use less for a thinner layer

Instructions 

Barfi layer

• In a large plate, mix together the ghee, 1/4 cup of milk and the dry milk powder and leave for 5-10 minutes.
• Then, on low heat, roast the crumbly milk powder until you get a toasted aroma. The milk powder should not change in colour.
• Now make a milk sugar syrup. In a heavy bottomed pan, heat the milk on medium heat, continuously stirring as you go.
• Once it simmers, add in the sugar and cook on a low flame until the sugar dissolves and reaches a runny condensed milk consistency. This will take a couple of minutes.
• Tip in the milk powder, stir the mixture and cook until it forms a single mass and pulls away from the sides of the pan.
• Immediately transfer the barfi mixture into a lined barfi tray.
• Allow it to cool a little before proceeding.
  

Milk chocolate layer

• Meanwhile, heat chocolate in the microwave or using the bain marie technique.
• Pour this melted chocolate over the top of the milk burfi mixture and smooth out.
• You can optionally create a swirl pattern as well with the back of a spoon
• Allow the barfi and chocolate to set then slice cleanly into square shapes or rectangular shapes.
• Clean the knife in between slices.

 

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