Unlike the usual chutney, this one has real unique combo, shallots/ sambar onion, raw mango, coconut, ginger, green chili, jeera. This chutney will be thick, to get the original taste, if one still has the stone to grind, can try it, or of course, the most dependable mixer jar will always be there.
INGREDIENTS
shallots/ sambar onion 3 peeled
raw mango grated 1/2 cup
fresh coconut grated 1/4 cup
ginger 1 tbsp chopped
green chili to taste
black salt to taste.
METHOD
if using the stone, put some salt and grind shallots well. Then add the grated mango and grind.
Now add the grated coconut, grind, along with jeera and ginger.
Once well ground add the chopped green chilies and little more salt as needed to a coarse thick chutney
This goes well the paruppu vadai, even to mix with hot rice, dosai, idli, maybe spread on toasted bread ! the choice if yours.
https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
No comments:
Post a Comment