MEXICAN SALAD + tip on making dressing

 INGREDIENTS

red small rajma soaked overnight and boiled 1 cup

chickpeas/kabuli chana soaked an boiled 1 cup

1/2 cup red capsicum chopped

1/2 cup tomatoes chopped

boiled corn 1 cup

garlic cloves 2 finely chopped mix all well

 

for dressing 

garlic 2 cloves chopped/ crushed

jeera/cumin pdr  1/2 tsp

coriander pdr   1/2 tsp

lime juice 3-4 tbsp

white vinegar 2 tbsp

oil  8 tbsp

honey 2 tbsp

salt to taste

pepper pdr to taste

Whisk all well with a beater or whisk

pour over the salad mix well

serve at once on lettuce leaves or rolled in tortilla with some cheese.

TIP for making salad dressing

if you use 1 tbsp vinegar , add 4 tbsp oil

this proportion should be followed, or else the vinegar taste will be strong.

 

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