Dry fruits Samosa baked- sugar-free !

INGREDIENTS 

for dough

maida 1 cup

ghee 1 tbsp

pinch of salt

fine rava 1 tbsp

water to make a soft dough. cover and rest till filling is ready

FILLING

desiccated coconut 1/2 cup

nuts chopped  1/2 cup

khoya 1/2 cup

poppy seeds 1 tbsp

some sugar pdr if desired

METHOD

dry roast on low flame all coconut, put in a bowl

roast the nuts, put on top of coconut

roast khoya on low flame till light brown

roast poppy seeds till the puff up

mix all well, if adding pdr sugar, once cool, then you may add to this mixture

TO MAKE SAMOSA

 roll out the dough into oval shape, cut into half

in the longer half side spread water with your finger to seal it.

now bring the corners together to form a cone, pinch in the corner to seal.

now fill with the filling, holding the cone in your hand.

now to make it fancy, the top part pinch all around like it is made for somasi/ karanji.

Pre-heat oven at 180 deg. C, in the baking tray, spread butter paper or lightly grease it with ghee

keep the samosas, brush with ghee, bake for 10-12 minutes.

Those not using pdr. sugar in the filling, may spread some sugar syrup on top, or it can be eaten as sugar free samosas

 

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