Bakarkhani

 INGREDIENTS

Maids  225 gm

Milk pdr  25 gm

Pdr sugar 20 gm

Ghee 50 gm

Mix all this till crumbly and holds

Add baking pdr ½ tsp

Cardamom pdr  ¼ tsp

Salt 1 tsp

Milk  100 ml

Mix and form a stiff dough

Roll into a big roti spread remaining ghee and 75 gm flour sprinkled on top

Fold it  with flour on board like how one folds for puff pastry

Then cut into half, then into smaller pieces, roll like small puris

Cut into 3 lines, give it milk wash, spread some poppy seeds on top

Bake at 200 deg C for 15-20 minutes, glaze with some butter.

 

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