No-cook Banana Pudding

 

Ingredients for Banana Pudding: 

 

Vanilla wafers - 20 

 

Vanilla pudding - 2 cups (or store-bought) 

 

Banana - 1 (sliced) 

 

Whipped cream - 1/3 cup (heavy) 

 

Powdered sugar - 1 tbsp 

 

 

Method of preparing the Banana Pudding: 

 In mason jars, layer five vanilla wafers at the bottom and up the sides of each jar. Add a spoonful of the vanilla pudding, then top with the banana slices. Repeat until the jars are full and top with a bit of vanilla pudding. 

 

Chill in the refrigerator for at least 4 hours. Then, prior to serving, use an electric mixer on high speed in a medium-sized bowl. Whip the cream until soft peaks form and add the powdered sugar. Beat until combined well and serve on top of the banana pudding.

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