Why I insist that curry leaves should be finely chopped ?

Curry leaves are a good source of Vitamin E. Yes, it is fat soluble, hence when finely chopped, the nutrients are well incorporated in the dish.

The most important reason is- most people just remove the curry leaves from the stem and add it whole, as most people can't eat such big leaf, it is wasted. If chopped, we can easily swallow it and get all its benefits. Vitamin E is good for both hair and skin. We need this Vit. in very small minuscule [

 

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