INGREDIENTS
ripe mangoes 750 gm
sweetened whipped cream 1 1/2 cups
condensed milk 1 cup
mango essence 1 tsp ( optional)
Preparations
cut mango into small pieces, reserve 2 tbsp, make puree with the rest of the pieces.
in a big bowl whisk the cream till it forms a peak.
add condensed milk and mix it gently.
once it is well mixed add mango puree, reserving 2 tbsp to decorate on top.
mix gently and then pour into a container with a lid.
sprinkle mango pieces on top, mix it gently.
last spread the puree on top, give it a swirl with your knife or spoon so that it forms a nice pattern.
tightly close the lid, freeze it for 5 hours.
Enjoy your yummy, healthy mango ice-cream, without any artificial element in it.
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