Kathi Rolls

At times, we do have left-over rotis, no one likes to eat it plain. Best way is to add some more veges and added tastes and then it can be rolled and enjoyed by the family.

INGREDIENTS

oil 2 tbsp

onion chopped 1

tomatoes chopped 2

tomato puree 1/2 cup

turmeric pdr 1/2 tsp

red chili pdr 1/2-1 tsp as per taste

roasted jeera pdr 1/2 tsp

dhania pdr 1 tsp

garam masala pdr 1/2 tsp

green capsicum chopped 1

paneer crumbled 300-400 gm or as needed

salt to taste

to assemble

roti

mint chutney 2 tbsp mixed with 1/2 cup curd

sliced onion 1 small

chaat masala

 

PREPARATION

in a pan heat oil, add onion, fry till light brown adding wee bit of salt

add tomatoes, fry till soft,adding some water, once soft

add tomato puree, cook for 3 minutes, adding the dry masala pdr

add capsicum, paneer, salt to taste, add little water, cook for 10 minutes

add some chopped coriander leaves ,mix well.

on a roti spread the curd mint chutney mixture well,

put enough veges in a corner, add some sliced onion to which little salt is mixed

sprinkle chaat masala, put some chopped mint leaves, roll tightly, slice it and serve.

If you're taking it for picnic, then avoid using curd with mint chutney, just use mint chutney. 

roll it tight in  a paper napkin, to eat like frankie !

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