Kathuhasa - Mysore Pak and Pal Kova mix dessert

Kathuhasa is the name the name derived from its ingredients,

Ka_kadalai maavu

thu _thuppa means nei/ ghee

ha_haalu, milk

sa_sakkare, sugar.

So here's kathuhasa melt in mouth texture.

INGREDIENTS

1 cup besan

 

2 cups  ghee

 

3 cups milk preferably full cream milk.

 

4 cups sugar, you can reduce to 3 1/2 cups I added only 3 1/4th

 

Little kesar soaked in milk and cardamom powder 

 

 

PREPARATIONS

 

Mix besan and ghee in kadai.

 

Fry for 5-6minutes.

 

Now add rest of ingredients keep stirring on low medium heat.

 

Keep stirring until it gets frothy and leaves sides.

 

Now pour in greased plate make pieces when cooled half way.

 

Enjoy the dual taste of Mysore pak and paal khova.

 

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