Magic Custard Cake

   

Ingredients:

4 large eggs
1 tbsp water
150 gram castor sugar (1/2 cup plus 2 tbsp)
125 gram of butter, melted (1/2 cup)
115 gram of plain flour/ maida (3/4 cup)
500 ml of milk at normal temperature (2 cups)
2 tsp vanilla extract

Instructions:

Beat the egg whites until stiff. 

In a large bowl beat together the egg yolks with the sugar, water & vanilla until light. 

Beat in the melted butter & beat for one minute. 

Beat in the flour and Add the milk & beat until it is well incorporated. 

Gently fold in the egg whites to combine. 

Pour into the prepared pan. 

I cooked on high for 2 hours with tea towel under the lid.

 

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