Parsley salad with red onion and pomegranate seeds

Ingredients: 

 

3 tbsp olive oil, 

 

1 tbsp wine vinegar, 

 

1 tsp pomegranate syrup or ½ teaspoon honey, 

 

4 cups fresh parsley leaves,

 

¼ cup pomegranate seeds.

 

 

Preparation: 

 

In a large bowl, mix the onion, sugar and sumac, salt to your taste and set aside for half an hour. 

 

Then add olive oil, wine vinegar and pomegranate syrup, mix thoroughly and set aside for 5 minutes. 

 

 Just before serving, add fresh parsley and pomegranate seeds, salt to taste, mix and serve.

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