Saturday, March 16, 2024

11 ways to increase bone density naturally

Low bone density can increase the risk of fracture. People can increase their bone density through strength training, dietary choices, weight management, and other strategies.

Bone density changes over time. Throughout childhood, adolescence, and early adulthood, the bones absorb nutrients and minerals, gaining strength.

However, as a person enters their late 20s, they reach their peak bone mass, meaning they will no longer gain bone density.

The bones may lose density as a person continues to age. After menopause, in particular, a person becomes susceptible to osteoporosis. Osteoporosis can weaken the bones so much that they can break easily.

 

1. Weightlifting and strength training

Studies show that weightlifting and strength training can help promote new bone growth and maintain existing bone structure.

A review of exercise and bone density in people with osteoporosis suggests that weight bearing aerobic exercise alone can limit bone mass loss, while strength and resistance exercises can increase muscle and bone mass density.

Review authors highlight that strength and resistance exercises are site-specific. They only increase muscle and bone mass density in areas the exercises stimulate.

Benefits of weight and strength training include

  • increased bone mineral density
  • increased bone size
  • protection against bone loss
  • improved balance and coordination
  • increased muscle mass

Vegetables provide important vitamins, minerals, and fiber. A review highlights the importance of an overall balanced diet low in processed foods for bone health. However, the review authors suggest further research is necessary.

Research in a review highlights a positive association between bone mass density and fruit and vegetable consumption, which may be due to vitamin intake.

The authors also highlight research suggesting vitamin C intake may improve bone health and protect against osteoporosis. They list the following vegetables as good sources of vitamin C:

  • potatoes
  • green or red peppers
  • broccoli
  • Brussels sprouts

Another source suggests that consuming fewer than five servings of fruit or vegetables per day increases the risk of hip fractures.

  

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